St Andrew's has an excellent reputation for providing an extremely high standard of provision, prepared by our team of catering staff. Food is served in a cafeteria system, where children choose from a wide variety of main courses and salads, using fresh and seasonal produce wherever possible. There is always a vegetarian meal, plus homemade soup and bread and a selection of fresh fruit and homemade yoghurt. All our staff encourage children to make healthy choices, and the staff eat with the children at meal times in our light and airy dining room.

Menu for week 5 is currently under review